
Electrofermentation: Steering microbial metabolism with electricity
Simply put, fermentation is a natural process where microorganisms like bacteria or yeast break down sugars (or other organic compounds) without oxygen to gain energy. As they do so, they also produce useful byproducts such as alcohol, lactic acid, or short-chain fatty acids like acetate, butyrate, and propionate, depending on the microbes involved and the surrounding conditions. […]
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